Cayenne Pepper

Tradition says: Columbus is credited with transporting cayenne peppers–also called chiles, after their Aztec name, chil–from the New World to the Old. The easy-to-grow chile quickly assumed a central role in traditional cookery and remedies worldwide; folk medicine practitioners used it for everything from pain relief to aphrodisiacs.

Research proves: Capsaicin, the ingredient that gives cayenne its heat, is best known today for pain relief–easing muscle aches, postoperative discomfort, and arthritis. Studies show that it tamps down chemical messengers that transmit pain messages in the brain. The latest research indicates that the sizzling spice may also assist in weight control. A 2009 paper in the American Journal of Clinical Nutrition reports that capsaicin-related compounds helped people lose abdominal fat. Cayenne also appears to control blood sugar.

Get the benefit: For pain relief, follow package instructions on OTC capsaicin ointments and creams, including Zostrix or Capzasin-HP Arthritis Pain Relief, available in drugstores or online. No dose has been established for weight control; however, cayenne peppers are on the FDA’s Generally Recognized As Safe list, so add fresh chiles to taste in your favorite dishes.

Kitchen Cures That Are Doctor-Approved  was originally published on elev8.com

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